Alumnae Authors

{"id":6568204927065,"title":"Farm-to-Table Desserts — Shishak '97","handle":"farm-to-table-desserts-shishak-97","description":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.\u003cbr\u003e\u003cbr\u003eWith more than eighty sweet recipes divided by season, \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: \u003cbr\u003e\u003cbr\u003e• Stone peach cobbler\u003cbr\u003e• Fig jam\u003cbr\u003e• Sweet corn panna cotta\u003cbr\u003e• Strawberry hand pie\u003cbr\u003e• Sweet potato cake\u003cbr\u003e• Blood orange pot de crème\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2021-12-22T16:32:04-05:00","created_at":"2021-04-28T16:17:59-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":2299,"compare_at_price_min":2299,"compare_at_price_max":2299,"compare_at_price_varies":false,"variants":[{"id":39316795916377,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA378-Shishak","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Farm-to-Table Desserts — Shishak '97","public_title":null,"options":["Default Title"],"price":2299,"weight":0,"compare_at_price":2299,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781510716926","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba378-shishak-farm.jpg?v=1619641081"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba378-shishak-farm.jpg?v=1619641081","options":["Title"],"media":[{"alt":"Farm-to-Table Desserts by Lei Shishak '97","id":20380960096345,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba378-shishak-farm.jpg?v=1619641081"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba378-shishak-farm.jpg?v=1619641081","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.\u003cbr\u003e\u003cbr\u003eWith more than eighty sweet recipes divided by season, \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: \u003cbr\u003e\u003cbr\u003e• Stone peach cobbler\u003cbr\u003e• Fig jam\u003cbr\u003e• Sweet corn panna cotta\u003cbr\u003e• Strawberry hand pie\u003cbr\u003e• Sweet potato cake\u003cbr\u003e• Blood orange pot de crème\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

{"id":6568203255897,"title":"Beach House Dinners — Shishak '97","handle":"beach-house-dinners-shishak-97","description":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. \u003ci\u003eBeach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round\u003c\/i\u003e celebrates these moments.\u003cbr\u003e\u003cbr\u003e In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in \u003ci\u003eBeach House Dinners\u003c\/i\u003e. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal.\u003cbr\u003e\u003cbr\u003e Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach.\u003cbr\u003e\u003cbr\u003e Recipes include some of chef Lei’s favorites like:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Tomato Soup with Three-Cheese Panini\u003c\/li\u003e\n\u003cli\u003eCoconut Shrimp with Three Sauces\u003c\/li\u003e\n\u003cli\u003eRoasted Whole Sea Bass\u003c\/li\u003e\n\u003cli\u003eLemon Garlic Chicken\u003c\/li\u003e\n\u003cli\u003eHearts of Palm Salad\u003c\/li\u003e\n\u003cli\u003eJerk Spareribs\u003c\/li\u003e\n\u003cli\u003eSalmon Burger\u003c\/li\u003e\n\u003cli\u003ePot Roast Tagine\u003c\/li\u003e\n\u003cli\u003eLobster Roll\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2023-08-14T16:30:53-04:00","created_at":"2021-04-28T16:14:14-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":2499,"compare_at_price_min":2499,"compare_at_price_max":2499,"compare_at_price_varies":false,"variants":[{"id":39316792836185,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA377-Shishak","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beach House Dinners — Shishak '97","public_title":null,"options":["Default Title"],"price":2499,"weight":0,"compare_at_price":2499,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781510747791","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba377-shishak-beach.jpg?v=1619640856"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba377-shishak-beach.jpg?v=1619640856","options":["Title"],"media":[{"alt":"Beach House Dinners by Lei Shishak '97","id":20380955541593,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba377-shishak-beach.jpg?v=1619640856"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba377-shishak-beach.jpg?v=1619640856","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. \u003ci\u003eBeach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round\u003c\/i\u003e celebrates these moments.\u003cbr\u003e\u003cbr\u003e In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in \u003ci\u003eBeach House Dinners\u003c\/i\u003e. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal.\u003cbr\u003e\u003cbr\u003e Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach.\u003cbr\u003e\u003cbr\u003e Recipes include some of chef Lei’s favorites like:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Tomato Soup with Three-Cheese Panini\u003c\/li\u003e\n\u003cli\u003eCoconut Shrimp with Three Sauces\u003c\/li\u003e\n\u003cli\u003eRoasted Whole Sea Bass\u003c\/li\u003e\n\u003cli\u003eLemon Garlic Chicken\u003c\/li\u003e\n\u003cli\u003eHearts of Palm Salad\u003c\/li\u003e\n\u003cli\u003eJerk Spareribs\u003c\/li\u003e\n\u003cli\u003eSalmon Burger\u003c\/li\u003e\n\u003cli\u003ePot Roast Tagine\u003c\/li\u003e\n\u003cli\u003eLobster Roll\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

{"id":6557962993753,"title":"Glorious One-Pot Meals — Yarnell '91","handle":"glorious-one-pot-meals-yarnell-91","description":"\u003cp\u003e\u003cstrong\u003eBy Elizabeth Yarnell, Class of 1991\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered–never stirred. \u003cem\u003eGlorious One-Pot Meals\u003c\/em\u003e provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2021-04-09T15:06:47-04:00","created_at":"2021-04-09T15:06:46-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":1795,"compare_at_price_min":1795,"compare_at_price_max":1795,"compare_at_price_varies":false,"variants":[{"id":39300391731289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA359-Yarnell","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Glorious One-Pot Meals — Yarnell '91","public_title":null,"options":["Default Title"],"price":1795,"weight":0,"compare_at_price":1795,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780767930109","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba359-yarnell-glorious.jpg?v=1617995208"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba359-yarnell-glorious.jpg?v=1617995208","options":["Title"],"media":[{"alt":"Glorious One-Pot Meals by Elizabeth Yarnell","id":20333391315033,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba359-yarnell-glorious.jpg?v=1617995208"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba359-yarnell-glorious.jpg?v=1617995208","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Elizabeth Yarnell, Class of 1991\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered–never stirred. \u003cem\u003eGlorious One-Pot Meals\u003c\/em\u003e provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

{"id":6540409667673,"title":"Icebox Desserts — Chattman '85","handle":"icebox-desserts-chattman","description":"\u003cp\u003e\u003cstrong\u003eBy Lauren Chattman '85\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChill out with dozens of scrumptious no-bake desserts for every occasion, right from your icebox!\u003c\/p\u003e","published_at":"2021-03-05T11:24:52-05:00","created_at":"2021-03-05T11:16:33-05:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":1795,"compare_at_price_min":1795,"compare_at_price_max":1795,"compare_at_price_varies":false,"variants":[{"id":39260376432729,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA297-Chattman","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Icebox Desserts — Chattman '85","public_title":null,"options":["Default Title"],"price":1795,"weight":0,"compare_at_price":1795,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"155832271X","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba297-chattman-icedess.jpg?v=1614961322"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba297-chattman-icedess.jpg?v=1614961322","options":["Title"],"media":[{"alt":"Icebox Desserts by Lauren Chattman","id":20248895357017,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba297-chattman-icedess.jpg?v=1614961322"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba297-chattman-icedess.jpg?v=1614961322","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lauren Chattman '85\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChill out with dozens of scrumptious no-bake desserts for every occasion, right from your icebox!\u003c\/p\u003e"}

{"id":4754584371289,"title":"Cake Keeper Cakes — Chattman '85","handle":"cake-keeper-cakes-100-simple-recipes-for-extraordinary-bundt-cakes-pound-cakes-snacking-cakes-and-other-good-to-the-last-crumb-treats","description":"\u003cp\u003e\u003cstrong\u003eBy Lauren Chattman, Class of 1985\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-title-id=\"9877601\" id=\"titleId\"\u003eFew things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of \"Dessert Express,\" presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-11-23T11:32:17-05:00","created_at":"2020-11-23T11:32:08-05:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":1795,"compare_at_price_min":1795,"compare_at_price_max":1795,"compare_at_price_varies":false,"variants":[{"id":32291296739417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA252-Chattman","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cake Keeper Cakes — Chattman '85","public_title":null,"options":["Default Title"],"price":1795,"weight":0,"compare_at_price":1795,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781600851209","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba252-chattman-cake_cac05295-50c0-48fa-a1e8-15fa2959c6bd.jpg?v=1614024585"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba252-chattman-cake_cac05295-50c0-48fa-a1e8-15fa2959c6bd.jpg?v=1614024585","options":["Title"],"media":[{"alt":"Cake Keeper Cakes by Lauren Chattman","id":7515916337241,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba252-chattman-cake_cac05295-50c0-48fa-a1e8-15fa2959c6bd.jpg?v=1614024585"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba252-chattman-cake_cac05295-50c0-48fa-a1e8-15fa2959c6bd.jpg?v=1614024585","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lauren Chattman, Class of 1985\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-title-id=\"9877601\" id=\"titleId\"\u003eFew things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of \"Dessert Express,\" presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.\u003c\/span\u003e\u003c\/p\u003e"}