{"id":7821557825625,"title":"World Central Kitchen Cookbook — Chapple-Sokol '07","handle":"world-central-kitchen-cookbook-chapple-sokol-07","description":"\u003cp\u003e\u003cstrong\u003eBy José Andrés with Sam Chapple-Sokol '07\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cem\u003eA captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of dignity and perseverance—and about building longer tables, not higher walls.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e-From the publisher\u003c\/div\u003e","published_at":"2024-11-01T16:17:13-04:00","created_at":"2024-11-01T16:17:13-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":3500,"compare_at_price_min":3500,"compare_at_price_max":3500,"compare_at_price_varies":false,"variants":[{"id":41959962214489,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA458-Chapple","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"World Central Kitchen Cookbook — Chapple-Sokol '07","public_title":null,"options":["Default Title"],"price":3500,"weight":680,"compare_at_price":3500,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780593579077","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba458-chapple-wck.jpg?v=1730492166"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba458-chapple-wck.jpg?v=1730492166","options":["Title"],"media":[{"alt":null,"id":25756916023385,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba458-chapple-wck.jpg?v=1730492166"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba458-chapple-wck.jpg?v=1730492166","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy José Andrés with Sam Chapple-Sokol '07\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cem\u003eA captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of dignity and perseverance—and about building longer tables, not higher walls.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e-From the publisher\u003c\/div\u003e"}