{"id":6568203255897,"title":"Beach House Dinners — Shishak '97","handle":"beach-house-dinners-shishak-97","description":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. \u003ci\u003eBeach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round\u003c\/i\u003e celebrates these moments.\u003cbr\u003e\u003cbr\u003e In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in \u003ci\u003eBeach House Dinners\u003c\/i\u003e. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal.\u003cbr\u003e\u003cbr\u003e Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach.\u003cbr\u003e\u003cbr\u003e Recipes include some of chef Lei’s favorites like:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Tomato Soup with Three-Cheese Panini\u003c\/li\u003e\n\u003cli\u003eCoconut Shrimp with Three Sauces\u003c\/li\u003e\n\u003cli\u003eRoasted Whole Sea Bass\u003c\/li\u003e\n\u003cli\u003eLemon Garlic Chicken\u003c\/li\u003e\n\u003cli\u003eHearts of Palm Salad\u003c\/li\u003e\n\u003cli\u003eJerk Spareribs\u003c\/li\u003e\n\u003cli\u003eSalmon Burger\u003c\/li\u003e\n\u003cli\u003ePot Roast Tagine\u003c\/li\u003e\n\u003cli\u003eLobster Roll\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2021-10-26T16:45:15-04:00","created_at":"2021-04-28T16:14:14-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":2499,"compare_at_price_min":2499,"compare_at_price_max":2499,"compare_at_price_varies":false,"variants":[{"id":39316792836185,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA377-Shishak","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beach House Dinners — Shishak '97","public_title":null,"options":["Default Title"],"price":2499,"weight":0,"compare_at_price":2499,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781510747791","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0064\/8212\/products\/wba377-shishak-beach.jpg?v=1619640856"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/8212\/products\/wba377-shishak-beach.jpg?v=1619640856","options":["Title"],"media":[{"alt":"Beach House Dinners by Lei Shishak '97","id":20380955541593,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/8212\/products\/wba377-shishak-beach.jpg?v=1619640856"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/8212\/products\/wba377-shishak-beach.jpg?v=1619640856","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. \u003ci\u003eBeach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round\u003c\/i\u003e celebrates these moments.\u003cbr\u003e\u003cbr\u003e In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in \u003ci\u003eBeach House Dinners\u003c\/i\u003e. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal.\u003cbr\u003e\u003cbr\u003e Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach.\u003cbr\u003e\u003cbr\u003e Recipes include some of chef Lei’s favorites like:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Tomato Soup with Three-Cheese Panini\u003c\/li\u003e\n\u003cli\u003eCoconut Shrimp with Three Sauces\u003c\/li\u003e\n\u003cli\u003eRoasted Whole Sea Bass\u003c\/li\u003e\n\u003cli\u003eLemon Garlic Chicken\u003c\/li\u003e\n\u003cli\u003eHearts of Palm Salad\u003c\/li\u003e\n\u003cli\u003eJerk Spareribs\u003c\/li\u003e\n\u003cli\u003eSalmon Burger\u003c\/li\u003e\n\u003cli\u003ePot Roast Tagine\u003c\/li\u003e\n\u003cli\u003eLobster Roll\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

Beach House Dinners — Shishak '97

Product Description

By Lei Shishak, Class of 1997

Dinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments.

In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal.

Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach.

Recipes include some of chef Lei’s favorites like:

  • Summer Tomato Soup with Three-Cheese Panini
  • Coconut Shrimp with Three Sauces
  • Roasted Whole Sea Bass
  • Lemon Garlic Chicken
  • Hearts of Palm Salad
  • Jerk Spareribs
  • Salmon Burger
  • Pot Roast Tagine
  • Lobster Roll
  • and more!

-From the publisher.

Model #: WBA377-Shishak
Maximum quantity available reached.