{"id":6568204927065,"title":"Farm-to-Table Desserts — Shishak '97","handle":"farm-to-table-desserts-shishak-97","description":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.\u003cbr\u003e\u003cbr\u003eWith more than eighty sweet recipes divided by season, \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: \u003cbr\u003e\u003cbr\u003e• Stone peach cobbler\u003cbr\u003e• Fig jam\u003cbr\u003e• Sweet corn panna cotta\u003cbr\u003e• Strawberry hand pie\u003cbr\u003e• Sweet potato cake\u003cbr\u003e• Blood orange pot de crème\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2021-04-29T11:34:25-04:00","created_at":"2021-04-28T16:17:59-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":2299,"compare_at_price_min":2299,"compare_at_price_max":2299,"compare_at_price_varies":false,"variants":[{"id":39316795916377,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA378-Shishak","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Farm-to-Table Desserts — Shishak '97","public_title":null,"options":["Default Title"],"price":2299,"weight":0,"compare_at_price":2299,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781510716926","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0064\/8212\/products\/wba378-shishak-farm.jpg?v=1619641081"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/8212\/products\/wba378-shishak-farm.jpg?v=1619641081","options":["Title"],"media":[{"alt":null,"id":20380960096345,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/8212\/products\/wba378-shishak-farm.jpg?v=1619641081"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/8212\/products\/wba378-shishak-farm.jpg?v=1619641081","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.\u003cbr\u003e\u003cbr\u003eWith more than eighty sweet recipes divided by season, \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: \u003cbr\u003e\u003cbr\u003e• Stone peach cobbler\u003cbr\u003e• Fig jam\u003cbr\u003e• Sweet corn panna cotta\u003cbr\u003e• Strawberry hand pie\u003cbr\u003e• Sweet potato cake\u003cbr\u003e• Blood orange pot de crème\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

Farm-to-Table Desserts — Shishak '97

Product Description

By Lei Shishak, Class of 1997

When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.

With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:

• Stone peach cobbler
• Fig jam
• Sweet corn panna cotta
• Strawberry hand pie
• Sweet potato cake
• Blood orange pot de crème

-From the publisher.

Model #: WBA378-Shishak
Maximum quantity available reached.