General Merchandise

{"id":7821557825625,"title":"World Central Kitchen Cookbook — Chapple-Sokol '07","handle":"world-central-kitchen-cookbook-chapple-sokol-07","description":"\u003cp\u003e\u003cstrong\u003eBy José Andrés with Sam Chapple-Sokol '07\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cem\u003eA captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of dignity and perseverance—and about building longer tables, not higher walls.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e-From the publisher\u003c\/div\u003e","published_at":"2024-11-01T16:17:13-04:00","created_at":"2024-11-01T16:17:13-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":3500,"compare_at_price_min":3500,"compare_at_price_max":3500,"compare_at_price_varies":false,"variants":[{"id":41959962214489,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA458-Chapple","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"World Central Kitchen Cookbook — Chapple-Sokol '07","public_title":null,"options":["Default Title"],"price":3500,"weight":680,"compare_at_price":3500,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780593579077","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba458-chapple-wck.jpg?v=1730492166"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba458-chapple-wck.jpg?v=1730492166","options":["Title"],"media":[{"alt":null,"id":25756916023385,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba458-chapple-wck.jpg?v=1730492166"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba458-chapple-wck.jpg?v=1730492166","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy José Andrés with Sam Chapple-Sokol '07\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cem\u003eA captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of dignity and perseverance—and about building longer tables, not higher walls.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e-From the publisher\u003c\/div\u003e"}

{"id":7821546651737,"title":"Sabor Judío — Boyle","handle":"sabor-judio-boyle","description":"\u003cp\u003e\u003cstrong\u003eBy Margaret Boyle, \u003ca href=\"https:\/\/www.bowdoin.edu\/profiles\/faculty\/mboyle2\/index.html\" target=\"_blank\" title=\"Margaret Boyle faculty profile\" rel=\"noopener\"\u003eAssociate Professor of Romance Languages and Literatures, Director of Latin American, Caribbean, and Latinx Studies Program\u003c\/a\u003e, and Ilan Stavans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e\u003cspan\u003e celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal—\u003c\/span\u003e\u003ci\u003edesayuno\u003c\/i\u003e\u003cspan\u003e (breakfast), \u003c\/span\u003e\u003ci\u003ecomida\u003c\/i\u003e\u003cspan\u003e (lunch), and \u003c\/span\u003e\u003ci\u003ecena\u003c\/i\u003e\u003cspan\u003e (dinner)—and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eisn’t only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.\u003c\/p\u003e","published_at":"2024-11-01T15:41:49-04:00","created_at":"2024-11-01T15:41:49-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Faculty","Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41959897170009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBF414-Boyle","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sabor Judío — Boyle","public_title":null,"options":["Default Title"],"price":4000,"weight":907,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781469682921","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/files\/wbf414-boyle-sabor.jpg?v=1730490021"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wbf414-boyle-sabor.jpg?v=1730490021","options":["Title"],"media":[{"alt":null,"id":25756807331929,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wbf414-boyle-sabor.jpg?v=1730490021"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wbf414-boyle-sabor.jpg?v=1730490021","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Margaret Boyle, \u003ca href=\"https:\/\/www.bowdoin.edu\/profiles\/faculty\/mboyle2\/index.html\" target=\"_blank\" title=\"Margaret Boyle faculty profile\" rel=\"noopener\"\u003eAssociate Professor of Romance Languages and Literatures, Director of Latin American, Caribbean, and Latinx Studies Program\u003c\/a\u003e, and Ilan Stavans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e\u003cspan\u003e celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal—\u003c\/span\u003e\u003ci\u003edesayuno\u003c\/i\u003e\u003cspan\u003e (breakfast), \u003c\/span\u003e\u003ci\u003ecomida\u003c\/i\u003e\u003cspan\u003e (lunch), and \u003c\/span\u003e\u003ci\u003ecena\u003c\/i\u003e\u003cspan\u003e (dinner)—and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eisn’t only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.\u003c\/p\u003e"}

{"id":7556979327065,"title":"Cooking in Real Life — Heuck '13","handle":"cooking-in-real-life-heuck-13","description":"\u003cp\u003e\u003cstrong\u003eBy Lidey Heuck, Class of 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e\u003cspan\u003e represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, \u003c\/span\u003e\u003ci\u003eand\u003c\/i\u003e\u003cspan\u003e high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBusy, fuss-free weeknights:\u003c\/b\u003e\u003cspan\u003e Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFlexible, seasonally-inspired recipes with easy-to-find ingredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMaple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCelebratory dishes for occasions that call for something extra special:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eShort Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThroughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. \u003c\/span\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e\u003cspan\u003e meets you where you are—whether you’re here for the practical tips or the endless possibilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-From the publisher.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-07-18T16:51:39-04:00","created_at":"2024-04-03T16:55:28-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":3500,"compare_at_price_min":3500,"compare_at_price_max":3500,"compare_at_price_varies":false,"variants":[{"id":41099250860121,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA450-Heuck","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cooking in Real Life — Heuck '13","public_title":null,"options":["Default Title"],"price":3500,"weight":1270,"compare_at_price":3500,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781668002155","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba450-heuck-cooking.jpg?v=1712177597"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba450-heuck-cooking.jpg?v=1712177597","options":["Title"],"media":[{"alt":null,"id":24939022155865,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba450-heuck-cooking.jpg?v=1712177597"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/files\/wba450-heuck-cooking.jpg?v=1712177597","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lidey Heuck, Class of 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e\u003cspan\u003e represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, \u003c\/span\u003e\u003ci\u003eand\u003c\/i\u003e\u003cspan\u003e high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBusy, fuss-free weeknights:\u003c\/b\u003e\u003cspan\u003e Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFlexible, seasonally-inspired recipes with easy-to-find ingredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eMaple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCelebratory dishes for occasions that call for something extra special:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eShort Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThroughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. \u003c\/span\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e\u003cspan\u003e meets you where you are—whether you’re here for the practical tips or the endless possibilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-From the publisher.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":6995384336473,"title":"Complete Wok Cookbook — Toy '77","handle":"complete-wok-cookbook-toy-77","description":"\u003cp\u003e\u003cstrong\u003eBy Chris Toy, Bowdoin Class of 1977\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMaster your wok with this comprehensive collection of Chinese recipes\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The \u003cem\u003eComplete Wok Cookbook\u003c\/em\u003e is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites.\u003c\/p\u003e\n\u003cp\u003eWhat sets this Chinese cookbook apart:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok fundamentals\u003c\/strong\u003e--Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking how-tos\u003c\/strong\u003e--Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA wide range of recipes\u003c\/strong\u003e--Fire up your wok and make everything from dim sum, soups, and sauces to meat, seafood, and vegetarian entrées.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Harness the power of your wok and make incredible Chinese dishes at home with this top choice in Asian cookbooks.\u003c\/p\u003e","published_at":"2022-12-15T16:46:09-05:00","created_at":"2022-02-15T12:22:22-05:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":1799,"compare_at_price_min":1799,"compare_at_price_max":1799,"compare_at_price_varies":false,"variants":[{"id":39753523920985,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA411-Toy","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Complete Wok Cookbook — Toy '77","public_title":null,"options":["Default Title"],"price":1799,"weight":0,"compare_at_price":1799,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781638780618","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba411-toy-complete.jpg?v=1644945744"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba411-toy-complete.jpg?v=1644945744","options":["Title"],"media":[{"alt":"Complete Wok Cookbook by Chris Toy","id":21366146465881,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba411-toy-complete.jpg?v=1644945744"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba411-toy-complete.jpg?v=1644945744","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Chris Toy, Bowdoin Class of 1977\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMaster your wok with this comprehensive collection of Chinese recipes\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The \u003cem\u003eComplete Wok Cookbook\u003c\/em\u003e is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites.\u003c\/p\u003e\n\u003cp\u003eWhat sets this Chinese cookbook apart:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWok fundamentals\u003c\/strong\u003e--Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking how-tos\u003c\/strong\u003e--Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA wide range of recipes\u003c\/strong\u003e--Fire up your wok and make everything from dim sum, soups, and sauces to meat, seafood, and vegetarian entrées.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Harness the power of your wok and make incredible Chinese dishes at home with this top choice in Asian cookbooks.\u003c\/p\u003e"}

{"id":6966506651737,"title":"Essential Chinese Hot Pot Cookbook — Mao '92","handle":"essential-chinese-hot-pot-cookbook-mao-92","description":"\u003cp\u003eBy Jeff Mao, Class of 1992\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn how to make and share Chinese hot pot at home\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the \u003cem\u003eEssential Chinese Hot Pot Cookbook\u003c\/em\u003e gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild the basics\u003c\/strong\u003e—Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHave a hot pot party\u003c\/strong\u003e—Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTake a culinary journey\u003c\/strong\u003e—Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2022-09-22T20:19:19-04:00","created_at":"2022-01-12T10:06:38-05:00","vendor":"The Bowdoin Store","type":"Books","tags":["Bowdoin Alumni","Cookbooks"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":39680629538905,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA407-Mao","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Essential Chinese Hot Pot Cookbook — Mao '92","public_title":null,"options":["Default Title"],"price":1699,"weight":0,"compare_at_price":1699,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781638073567","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba407-mao-essen.jpg?v=1642000000"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba407-mao-essen.jpg?v=1642000000","options":["Title"],"media":[{"alt":"Essential Chinese Hot Pot Cookbook by Jeff Mao 1992","id":21183017353305,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba407-mao-essen.jpg?v=1642000000"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba407-mao-essen.jpg?v=1642000000","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBy Jeff Mao, Class of 1992\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn how to make and share Chinese hot pot at home\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the \u003cem\u003eEssential Chinese Hot Pot Cookbook\u003c\/em\u003e gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild the basics\u003c\/strong\u003e—Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHave a hot pot party\u003c\/strong\u003e—Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTake a culinary journey\u003c\/strong\u003e—Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

{"id":6568204927065,"title":"Farm-to-Table Desserts — Shishak '97","handle":"farm-to-table-desserts-shishak-97","description":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.\u003cbr\u003e\u003cbr\u003eWith more than eighty sweet recipes divided by season, \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: \u003cbr\u003e\u003cbr\u003e• Stone peach cobbler\u003cbr\u003e• Fig jam\u003cbr\u003e• Sweet corn panna cotta\u003cbr\u003e• Strawberry hand pie\u003cbr\u003e• Sweet potato cake\u003cbr\u003e• Blood orange pot de crème\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2021-12-22T16:32:04-05:00","created_at":"2021-04-28T16:17:59-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":2299,"compare_at_price_min":2299,"compare_at_price_max":2299,"compare_at_price_varies":false,"variants":[{"id":39316795916377,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA378-Shishak","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Farm-to-Table Desserts — Shishak '97","public_title":null,"options":["Default Title"],"price":2299,"weight":0,"compare_at_price":2299,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781510716926","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba378-shishak-farm.jpg?v=1619641081"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba378-shishak-farm.jpg?v=1619641081","options":["Title"],"media":[{"alt":"Farm-to-Table Desserts by Lei Shishak '97","id":20380960096345,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba378-shishak-farm.jpg?v=1619641081"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba378-shishak-farm.jpg?v=1619641081","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.\u003cbr\u003e\u003cbr\u003eWith more than eighty sweet recipes divided by season, \u003ci\u003eFarm-to-Table Desserts\u003c\/i\u003e shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: \u003cbr\u003e\u003cbr\u003e• Stone peach cobbler\u003cbr\u003e• Fig jam\u003cbr\u003e• Sweet corn panna cotta\u003cbr\u003e• Strawberry hand pie\u003cbr\u003e• Sweet potato cake\u003cbr\u003e• Blood orange pot de crème\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

{"id":6568203255897,"title":"Beach House Dinners — Shishak '97","handle":"beach-house-dinners-shishak-97","description":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. \u003ci\u003eBeach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round\u003c\/i\u003e celebrates these moments.\u003cbr\u003e\u003cbr\u003e In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in \u003ci\u003eBeach House Dinners\u003c\/i\u003e. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal.\u003cbr\u003e\u003cbr\u003e Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach.\u003cbr\u003e\u003cbr\u003e Recipes include some of chef Lei’s favorites like:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Tomato Soup with Three-Cheese Panini\u003c\/li\u003e\n\u003cli\u003eCoconut Shrimp with Three Sauces\u003c\/li\u003e\n\u003cli\u003eRoasted Whole Sea Bass\u003c\/li\u003e\n\u003cli\u003eLemon Garlic Chicken\u003c\/li\u003e\n\u003cli\u003eHearts of Palm Salad\u003c\/li\u003e\n\u003cli\u003eJerk Spareribs\u003c\/li\u003e\n\u003cli\u003eSalmon Burger\u003c\/li\u003e\n\u003cli\u003ePot Roast Tagine\u003c\/li\u003e\n\u003cli\u003eLobster Roll\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2023-08-14T16:30:53-04:00","created_at":"2021-04-28T16:14:14-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":2499,"compare_at_price_min":2499,"compare_at_price_max":2499,"compare_at_price_varies":false,"variants":[{"id":39316792836185,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA377-Shishak","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beach House Dinners — Shishak '97","public_title":null,"options":["Default Title"],"price":2499,"weight":0,"compare_at_price":2499,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781510747791","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba377-shishak-beach.jpg?v=1619640856"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba377-shishak-beach.jpg?v=1619640856","options":["Title"],"media":[{"alt":"Beach House Dinners by Lei Shishak '97","id":20380955541593,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba377-shishak-beach.jpg?v=1619640856"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba377-shishak-beach.jpg?v=1619640856","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lei Shishak, Class of 1997\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. \u003ci\u003eBeach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round\u003c\/i\u003e celebrates these moments.\u003cbr\u003e\u003cbr\u003e In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in \u003ci\u003eBeach House Dinners\u003c\/i\u003e. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal.\u003cbr\u003e\u003cbr\u003e Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach.\u003cbr\u003e\u003cbr\u003e Recipes include some of chef Lei’s favorites like:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Tomato Soup with Three-Cheese Panini\u003c\/li\u003e\n\u003cli\u003eCoconut Shrimp with Three Sauces\u003c\/li\u003e\n\u003cli\u003eRoasted Whole Sea Bass\u003c\/li\u003e\n\u003cli\u003eLemon Garlic Chicken\u003c\/li\u003e\n\u003cli\u003eHearts of Palm Salad\u003c\/li\u003e\n\u003cli\u003eJerk Spareribs\u003c\/li\u003e\n\u003cli\u003eSalmon Burger\u003c\/li\u003e\n\u003cli\u003ePot Roast Tagine\u003c\/li\u003e\n\u003cli\u003eLobster Roll\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

{"id":6557962993753,"title":"Glorious One-Pot Meals — Yarnell '91","handle":"glorious-one-pot-meals-yarnell-91","description":"\u003cp\u003e\u003cstrong\u003eBy Elizabeth Yarnell, Class of 1991\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered–never stirred. \u003cem\u003eGlorious One-Pot Meals\u003c\/em\u003e provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e","published_at":"2021-04-09T15:06:47-04:00","created_at":"2021-04-09T15:06:46-04:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":1795,"compare_at_price_min":1795,"compare_at_price_max":1795,"compare_at_price_varies":false,"variants":[{"id":39300391731289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA359-Yarnell","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Glorious One-Pot Meals — Yarnell '91","public_title":null,"options":["Default Title"],"price":1795,"weight":0,"compare_at_price":1795,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780767930109","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba359-yarnell-glorious.jpg?v=1617995208"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba359-yarnell-glorious.jpg?v=1617995208","options":["Title"],"media":[{"alt":"Glorious One-Pot Meals by Elizabeth Yarnell","id":20333391315033,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba359-yarnell-glorious.jpg?v=1617995208"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba359-yarnell-glorious.jpg?v=1617995208","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Elizabeth Yarnell, Class of 1991\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered–never stirred. \u003cem\u003eGlorious One-Pot Meals\u003c\/em\u003e provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.\u003c\/p\u003e\n\u003cp\u003e-From the publisher.\u003c\/p\u003e"}

{"id":6540409667673,"title":"Icebox Desserts — Chattman '85","handle":"icebox-desserts-chattman","description":"\u003cp\u003e\u003cstrong\u003eBy Lauren Chattman '85\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChill out with dozens of scrumptious no-bake desserts for every occasion, right from your icebox!\u003c\/p\u003e","published_at":"2021-03-05T11:24:52-05:00","created_at":"2021-03-05T11:16:33-05:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":1795,"compare_at_price_min":1795,"compare_at_price_max":1795,"compare_at_price_varies":false,"variants":[{"id":39260376432729,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA297-Chattman","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Icebox Desserts — Chattman '85","public_title":null,"options":["Default Title"],"price":1795,"weight":0,"compare_at_price":1795,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"155832271X","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba297-chattman-icedess.jpg?v=1614961322"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba297-chattman-icedess.jpg?v=1614961322","options":["Title"],"media":[{"alt":"Icebox Desserts by Lauren Chattman","id":20248895357017,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba297-chattman-icedess.jpg?v=1614961322"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba297-chattman-icedess.jpg?v=1614961322","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lauren Chattman '85\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChill out with dozens of scrumptious no-bake desserts for every occasion, right from your icebox!\u003c\/p\u003e"}

{"id":4754584371289,"title":"Cake Keeper Cakes — Chattman '85","handle":"cake-keeper-cakes-100-simple-recipes-for-extraordinary-bundt-cakes-pound-cakes-snacking-cakes-and-other-good-to-the-last-crumb-treats","description":"\u003cp\u003e\u003cstrong\u003eBy Lauren Chattman, Class of 1985\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-title-id=\"9877601\" id=\"titleId\"\u003eFew things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of \"Dessert Express,\" presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-11-23T11:32:17-05:00","created_at":"2020-11-23T11:32:08-05:00","vendor":"The Bowdoin Store","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":1795,"compare_at_price_min":1795,"compare_at_price_max":1795,"compare_at_price_varies":false,"variants":[{"id":32291296739417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA252-Chattman","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cake Keeper Cakes — Chattman '85","public_title":null,"options":["Default Title"],"price":1795,"weight":0,"compare_at_price":1795,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781600851209","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba252-chattman-cake_cac05295-50c0-48fa-a1e8-15fa2959c6bd.jpg?v=1614024585"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba252-chattman-cake_cac05295-50c0-48fa-a1e8-15fa2959c6bd.jpg?v=1614024585","options":["Title"],"media":[{"alt":"Cake Keeper Cakes by Lauren Chattman","id":7515916337241,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba252-chattman-cake_cac05295-50c0-48fa-a1e8-15fa2959c6bd.jpg?v=1614024585"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba252-chattman-cake_cac05295-50c0-48fa-a1e8-15fa2959c6bd.jpg?v=1614024585","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Lauren Chattman, Class of 1985\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-title-id=\"9877601\" id=\"titleId\"\u003eFew things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of \"Dessert Express,\" presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4692639940697,"title":"Easy Chinese Cookbook — Toy '77","handle":"easy-chinese-cookbook-restaurant-favorites-made-simple","description":"\u003cp\u003e\u003cstrong\u003eBy Chris Toy '77\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you think of the irresistible tastes and smells of popular takeout meals, very few are more satisfying than Chinese food. \u003cem\u003eEasy Chinese Cookbook\u003c\/em\u003e offers you more than 85 recipes to help you re-create restaurant favorites in the comfort of your own kitchen.\u003c\/p\u003e\n\u003cp\u003eLearn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and great tasting.\u003c\/p\u003e\n\u003cp\u003eRecipes include: Sweet and Sour Spare Ribs, Fried Wontons, Moo Goo Gai Pan, Orange Chicken, Beef and Broccoli with Oyster Sauce, Kung Pao Beef, Buddha's Delight, Shrimp Lo Mein, and many more.\u003c\/p\u003e\n\u003cp\u003e-From the back cover.\u003c\/p\u003e\n\u003cp\u003ePaperback.\u003c\/p\u003e","published_at":"2023-08-14T16:30:58-04:00","created_at":"2020-07-31T16:18:03-04:00","vendor":"Bowdoin College","type":"Book","tags":["Bowdoin Alumni","Cookbooks"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":32085282979929,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WBA255-Toy","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Easy Chinese Cookbook — Toy '77","public_title":null,"options":["Default Title"],"price":1699,"weight":0,"compare_at_price":1699,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781646115877","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba255-toy-easy.jpg?v=1613770076"],"featured_image":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba255-toy-easy.jpg?v=1613770076","options":["Title"],"media":[{"alt":"Easy Chinese Cookbook by Chris Toy","id":7492111958105,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba255-toy-easy.jpg?v=1613770076"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/store.bowdoin.edu\/cdn\/shop\/products\/wba255-toy-easy.jpg?v=1613770076","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBy Chris Toy '77\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you think of the irresistible tastes and smells of popular takeout meals, very few are more satisfying than Chinese food. \u003cem\u003eEasy Chinese Cookbook\u003c\/em\u003e offers you more than 85 recipes to help you re-create restaurant favorites in the comfort of your own kitchen.\u003c\/p\u003e\n\u003cp\u003eLearn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and great tasting.\u003c\/p\u003e\n\u003cp\u003eRecipes include: Sweet and Sour Spare Ribs, Fried Wontons, Moo Goo Gai Pan, Orange Chicken, Beef and Broccoli with Oyster Sauce, Kung Pao Beef, Buddha's Delight, Shrimp Lo Mein, and many more.\u003c\/p\u003e\n\u003cp\u003e-From the back cover.\u003c\/p\u003e\n\u003cp\u003ePaperback.\u003c\/p\u003e"}